Brunello di Montalcino Val Di Suga Anno:2019 macerazione sulle bucce per 20
EUR36.50
EUR59.50
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
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Description
Brunello di Montalcino Val Di Suga Anno:2019 macerazione sulle bucce per 20 macerazione sulle bucce per 20 – 25 giorni dopo la fermentazione alcolica alla temperatura di 25°C Fermenta a opera dei soli lieviti indigeni e viene lasciato riposare per almeno 18 mesi in tonneau di rovere carni brasate e cacciagione Note di degustazione Colore rosso rubino intenso
Exchange/Return Notes
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