PAOLUCCI - “Nero Jacopone” Rosso Umbria - IGT salento la scheda tecnica PDF indica Cuts:50
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PAOLUCCI “Nero Jacopone” Rosso Umbria IGT salento la scheda tecnica PDF indica Cuts:50 la scheda tecnica PDF indica inoltre criomacerazione a bacca intera per 2 giorni e affinamento di 6 mesi recupero degli scarti per il compost e confusione sessuale contro la tignoletta Ordina ora su Uveggiando e portalo in tavola Al naso esprime piccoli frutti rossi maturi e spezie dolci
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