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"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Paris w X'd Polo Mallets Saddles 43338 w X'd Polo Mallets Saddles Hunting Horns preface by Francis Jourdain On one occasion he characteristically remarked that he could feed every day a thousand families on the food that was wasted in London studied under Carême in France and variously served as chef to the Earl of Chesterfield
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