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ELECTRODO DE PH/TEMP PARA QUESO CON CONEXION DIN RAPIDA, CUERPO DE ACERO INOXIDABLE, RELLENO DE GEL ACIDO SUCCINICO A.C.S. Esta consideración de diseño es CAPACIDAD:5 FT. /1.53 M

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ELECTRODO DE PH TEMP PARA QUESO CON CONEXION DIN RAPIDA, CUERPO DE ACERO INOXIDABLE, RELLENO DE GEL ACIDO SUCCINICO A.C.S. Esta consideración de diseño es CAPACIDAD:5 FT. 1.53 M Esta consideración de diseño es ideal para medir el pH de varios productos alimenticios con un alto contenido de sólidos HI7082 es una solución de relleno de electrodos de pH y ORP que contiene KCl 3 productos lácteos y procesos de control de calidad un diámetro ideal para medir el pH del queso

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